Tag Archives: body image

The Lifestyle Project 30 Day Online Fast Track – November

30 days to change your ways!

If you are looking for real change in your health, eating habits, or nutrition knowledge for daily diet, the 30 Day Fast Track eating plan could be for you. I’ve created it because I’ve seen just how many there are who find themselves confused by conflicting information, stuck in their progress towards whatever health/weight/daily eating/habit goal they have, or just feel that they are fed up with feeling like they do. Is there a better way from a reliable source? Yes! The 30 Day Fast Track is designed to be just that!

What is the 30 Day Fast Track? It’s a month of real, focused change, inside and out, with me daily, with advice, recipes, video demos, live Q + As, guest experts and motivation to guide, support and empower. It includes mindset and exercise to bring truly holistic guidance and progress to shifting into a healthier, happier, more balanced state of wellbeing. It all happens on Facebook in a secret community for your intake.

Make a change for life, not for just January!

With the right food and everyday habits, your body can function efficiently giving you stable energy levels, vibrant health, and a glowing sense of well-being, plus of course, increased resilience to disease and stress, and reaching your happy weight, the weight that’s right for your body.

Re-energise your body, revitalise your health, reboot your lifestyle with an everyday masterplan that revolves around delicious real food! Add mindset, exercise and self care and you have a true holistic transformation. No quick fixes, no short term gains, just long term, healthier habits.

I’ve ploughed all 20 years of functional food knowledge, experience and passion into creating online solutions that can deliver a calmer, slimmer, happier, healthier you.

You get my most popular and effective eating plan. Here’s what Zoa had to say about it:

“I started The Masterplan last week and I am absolutely loving it!! I’ve already lost 2lb and an inch from my waist which is incredible but most of all I’m really enjoying experiencing loads of new food. I never really bothered too much before because life gets in the way so I would eat the same things all the time – things which I actually thought were quite healthy but wow, if this is healthy, bring it on !! I have never tried so many different foods before and I thought I had a fairly good diet! I’m also finding ways to slip gut friendly food into the family’s meals too, it’s great, I am loving the creativity of it all! It’s time for me now. Thanks Jane!”

The Fast Track is a huge holistic collection of what it takes to get you on the right track with the right tools in your toolkit – food, nutrition and diet; exercise; mindset; self care; recipes; video demos; resources; shopping and food lists; and me by your side!

Book your place on the next intake in November 2019 to commit to transformation today!

For the Food Foundation level, CLICK HERE.

For the upgrade to the Functional Gut Focus level with added gut support package, CLICK HERE.

There is also a general free group for all interested in changing their lifestyle holistically – The Lifestyle Project.

T&Cs: Fast Track intakes begin periodically through the year – email if you wish to confirm the next start date or check out the Functional Foodie Facebook page events. Purchases are non-refundable due to the nature of the product and process – if you have particular dietary needs, these can be accommodated by arrangement, so please email to confirm your needs and arrangements, or ask any questions before purchase.

No results are guaranteed – progress and success will depend on your own application of the information and support/guidance provided, and individual factors that cannot be predicted or accounted for in advance/without full assessment. 

To discuss whether this is for you, get in touch and I’ll be happy to have a chat.

4 Weeks to Fabulous!

Feeling in need of a boost as the seasons change? Improve your health and lose weight in time for the holidays in the 4 Weeks to Fabulous group mastermind for serious results and high accountability!

The summer is here, and we’re half way through the year! As we head towards the holidays, plan to feel your best with my mid-year mini-bootcamp. Join the 4 Weeks to Fabulous review and reboot mastermind group for a fast track to boosting health all round as well as positively impacting weight, water retention, hormones, stress levels, and mood, and all over a period of 4 weeks.

I’ll give you a sample eating plan, shopping list and store cupboard staples rundown, plus recipes, advice, daily motivation, support, and weekly live Q+A sessions within the group on its Facebook page.

You give me daily feedback on the motivation thread, pictures of your delicious, healthier, happier meals, and your wins, challenges and questions.

The cost? £28/$41 (that’s only £1/$1.50 a day!)

The result?

Less weight & water retention
Increased energy
Improved stress resilience
Balanced hormones
Boosted mood & motivation

Where?

The 4 Weeks to Fabulous secret Facebook group.

No fuss, no emails, just the tools, advice, professional support, and likeminded community you need to boost your health!

We start on July 2nd. So what are you waiting for?

Join here!

Take your foodie health to a new level with The Functional Foodie hub!

You love good food and great health. You live life to the full, and want the energy and joie de vivre to squeeze everything out of every day. So, how do you do that, with all the demands of modern living? Keeping up to date with the latest news, information and advice on health and food is an essential part of protecting yourself and your loved ones.

Recipes, health information, wellbeing motivation, and the most accurate advice – that is what the hub is all about.

We all have health concerns, or have loved ones who do. What would it be like to be able to access the professional input of an experienced functional nutritionist without having to spends hours, and a fortune, in consultations? Get the latest, researched knowledge and advice every month, with a different issue, condition or niggle under the spotlight each time.

Members can access my advice round up on the focus issue, a targeted recipe and demo video for that issue. Our private Functional Foodies closed Facebook group is yet another benefit of joining us.

Food is the ultimate healer – it’s our fuel, our nourishment, our daily foundation for energy and existence. What could be better than knowing exactly what foods can do to heal and protect, with recipes right there for you to use?

Each month members have access to recipes targeted at healing the health focus for that month. As the months go by, the scope of professional advice and healing recipes broadens and builds. Your personal health library and cooking bible, all in one place.

Get the inside track on foodie health from me every month, with videos, targeted recipes, your questions answered, and a private Facebook community, plus an extra recipe hub and exclusive resources. Daily healthcare made easy!

FF-Logo-web

Here’s a peek at the Foodie Focuses for the next few months:

In January we had Real Food for Real Life: What IS the ideal diet?

In February I talked about The Omega Question: The essentials about fats.

In March I gave members the inside track on Supercharging: Easily boost the nutrients in your daily diet.

In April I’ll let Foodies in on Beating the Bloat: The causes and how to beat it.

May will be about Gluten: Hard to stomach?

In June we’ll examine The S Word: Conquering the sugar monster.

And so it continues every month!

There is so much confusing information out there, often contradictory, and it can be hard to know who and what to trust. This is a place where my members’ questions and concerns are addressed, where information can be relied upon, and where you’ll get the inside track on health and how to use food as daily healthcare. The professional input of an experienced functional nutritionist at your fingertips – what’s not to like?

The price for full annual Foodie membership will rise monthly this year as the content keeps on going and keeps on growing, so joining earlier locks in a year of amazing value for an incredible price – in April it’s only £55 (approx $78 USD). Awesome value!

Check out this blog post on how to influence your mood with food – it’s the essence of functional food. Check out the hub and membership here.

Keep calm with duck….

Getting the real food recipes out….

What a whirlwind life has been since Christmas! Besides being offered a twice monthly radio show (more details soon!), I’ve been busy loading fabulous recipes, health advice and resources onto the Functional Foodie membership, course and recipe hub website in preparation for launch later this month/early February.

Here’s my new logo, looking amazing on an apron that my brother and sister-in-law (coincidentally also my designers and tech wizard, David Jarvis and Tamsyn Jarvis at Skim New Media Ltd) had made for me for Christmas. Such a thoughtful gift – it means my videos are Functional Foodie to the max too!

So, if being health conscious and eating deliciously are your thing, keep a lookout for the launch – with a free membership option, and the full Foodie membership for even more targeted advice, monthly health bundles, resources and recipes, plus a building choice of dedicated courses and programmes to put your health back in your hands, my aim is to make this a one stop shop for delicious, actionable health and happiness!

What is it that you want to know, or want access to as a member? Let me know – the more I know about the information and advice that makes achieving health easier for you, the better I’m able to provide it.

To get a fantastic introductory Foodie membership offer, join the Foodie waiting list here: http://eepurl.com/VNBjz

Have a happy, healthy week!

Supplements. Too much of a good thing?

I’m not a fan of supplements, and this is why. It’s been known in the functional medicine world for a long time – real food first, and then (and only then) add anything that’s still required, specifically, advised by a professional. The only supplements that I designed for my range are those that support specific functions rather than put imbalanced nutrient profiles into the body, and this imbalance is where the problems lie.

Too many look on supplements as magic bullets rather than seeking the specialist advice of nutritionists when they have issues that they need to resolve. It’s the worst kind of DIY. In large doses, or in combinations that we wouldn’t find in food, many nutrients can be dangerous, throwing any number of systems and processes out of whack, with potentially devastating results.

I’ve treated people with life-threatening conditions caused by popping pills and potions – it can be really serious stuff, and not something anyone can predict or even see signs of until it’s too late.

We often see these kinds of articles and assume it’s the conventional medical world or the media trying to put us off alternative medicine. This time, it’s not.

So, do yourself the ultimate favour – give supplements and magic bullets a miss, and consult a specialist. I’m sure these won’t be the only studies we see, but with cancer cell proliferation a result of these particular ones, do we really need to? Your health isn’t a DIY project, and your body definitely isn’t a wonky shelf….

Check out the story on the research into antioxidants and cancer cell proliferation here!

Want to make a permanent change for a cleaner, leaner, happier, healthier you, naturally? Check out the Real Food Reboot online course, with 3 levels of support here.

5 Tips for a Flat Stomach

Top five tips for a flat stomach – fitness classes or the gym might be the way to get abs you can bounce a coin on, but try the following things to get a flatter midriff today:

1. Swap white, processed carbs for granary/wholegrains: avoiding bread, pasta and rice should only be done under professional supervision, after a positive diagnosis for wheat or gluten intolerance, as wholegrains are an important source of vitamins, minerals and fibre, keeping blood sugar stable and beating the bloat. Some people do test negative, but have problems with gluten/wheat – there is a different root cause so consult a functional nutritionist.

2. Live, probiotic yogurt: keep beneficial bacteria populated and working to maximise digestive health. ‘Good’ bacteria also boost immunity throughout the body and produce essential nutrients.

3. Protein: Good quality protein like salmon, chicken and turkey contain very little fat if prepared properly while producing a host of benefits to the body in terms of nutrients.

4. Avocado: though often thought of as fattening (which in excess they are!) avocado contains ‘good’ mono-unsaturated fat which has been proven to prevent belly fat accumulating as well as upping the amount of fat your body burns after eating it. Watch portion sizes – consuming more calories than you expend will always result in weight gain.

5. Fruit smoothies: a homemade smoothie containing a range of fruit will provide lots of soluble fibre to maintain efficient digestion and reduce bloating.

So, a fruit and yogurt smoothie for breakfast, avocado salad for lunch and baked salmon with brown rice and veg should see you well nourished, well fed and svelte-stomached!

‪#‎functionalfood‬ ‪#‎beatthebloat‬ ‪#‎cleanandlean‬

Want to make a permanent change for a cleaner, leaner you? Check out the Real Food Reboot online course, with 3 levels of support here.

Spring has sprung with the season’s new potatoes!

Potatoes are one of those foods many cut from their diet as we head towards beach season: perceived as highly starchy, calorific carbs, the humble potato has had quite a bad press in recent times. The truth is very different! Any potato smothered in butter or eaten in large quantities is, of course, going to lead to weight gain. The season’s new potatoes, though, make a body (and weight) friendly part of nutritious eating. Cook with the skins on to preserve nutrients, as many are just under the skin.

Cutting the potatoes makes them go further, and the addition of healthy fats increase the anti-inflammatory, heart-healthy and brain-boosting qualities of this simple dish. Tomatoes and chives both offer significant nutrients, and new potatoes themselves partner this with their own essential vitamins, minerals and antioxidants. Particularly high in vitamin C, A, K, B vitamins, folate, potassium, iron, phosphorus, copper, chromium, magnesium and calcium, new potatoes are true stars of energy release, cardiovascular and immune support, plus a real mood food. Even better, they boast a range of antioxidant flavonoids, carotenoids, and kukoamine compounds which research has shown may prevent hypertension, heart disease and cancer.

So, hot or cold, give these little nutritious nuggets a place on your healthy plate. Make the most of the wild garlic when it springs up in the woods, and use instead of chives for a wonderful kick!

Grilled Potatoes with Chive (or Wild Garlic) Dressing
450g salad/new potatoes
1/2 tbsp cider vinegar
3 tbsp extra virgin olive oil/rapeseed oil
1 1/2 tbsp chopped chives or wild garlic
10 chive or wild garlic flowers
2-3 tomatoes on the vine
seasoning

Boil (or steam) the potatoes in lightly salted water for 10 minutes, or until just tender. Make the dressing by whisking the vinegar with 2 tbsp of the oil, then whisk in the chives/wild garlic and flowers. Drain the potatoes and cut in half horizontally if small, or cut into thick slices. Season, oil the cut sides with the remaining oil, and place cut side down on a heated griddle or frying pan. Cook until golden, then turn to briefly cook the other sides. Place in a bowl and coat with the dressing. Serve hot as part of a meal, or cold as an alternative potato salad. Enjoy!

photo anankkml at freedigitalphotos

Spectacular spinach!

Spinach is one of those green leafy veg that mothers and grandmothers have exhorted us to eat for generations. Clearly they knew something, well before the age of nutritional research! Calorie for calorie, spinach provides more nutrients than any other food, topping the rankings for nutrient richness and diversity. 

Bursting with high levels of a spectrum of vitamins and minerals, it’s also brimming with phytonutrients that provide powerful antioxidant protection. Although virtually all vegetables contain a wide variety of phytonutrients, spinach is prized for its flavonoids and carotenoids. Researchers have identified more than a dozen different compounds in spinach that function as anti-inflammatory and anti-cancer agents, with exciting studies ongoing.

That old enemy, inflammation, has been shown to be quelled by eating spinach, particularly in the gut, while bones, blood pressure, circulation, nerves and eyes all benefit. Its high proportion of protein and essential fatty acids boost mood and motivation too.

With its delicate texture and jade colour, baby spinach can be enjoyed as a salad leaf, sandwich filling, or even as part of a fruit smoothie (yes, really!) Creamed spinach is one of my favourite ways to make this lovely leaf the star, but it’s such an accomplished mixer that it can go with almost anything. Despite its impressive nutrient profile, it’s true that the more variety you can squeeze into your eating, the better. So, here’s a classic pairing of tomato and mozzarella with a spinachy twist – heap onto sourdough toast for a gorgeous lunch, or accompany with meat or fish and a green salad for a main meal.

Spinach, Tomato and Mozzarella Gratin
1.5 kg of spinach, washed and drained well
175g baby plum tomatoes, halved
2 red onions, finely sliced
2 garlic cloves, finely chopped
300g mozzarella, sliced
fresh aromatic herbs of your choice e.g. basil, oregano, marjoram
thickly sliced sourdough, toasted
seasoning
rapeseed oil and extra virgin olive oil

In a large pan, add a little rapeseed oil and fry off the onions until golden, adding the garlic just before the end to avoid it burning. Season and set aside, then wilt the spinach in batches in the same pan in a little rapeseed oil, setting aside to cool. Season as you go to ensure the spinach is well seasoned while all the water is drawn out by the salt at this stage. When cool, put in a colander and squeeze out any excess water. Preheat the oven to 190 C fan/210 C. In a gratin dish (approx 30 cm oval or equivalent) layer the spinach, onions and mozzarella, then top with the tomatoes and herbs. Drizzle with olive oil and bake for 25-30 mins until golden and bubbling. To serve, rub the toast with garlic, drizzle with a little olive oil, and top with a sizzling scoop of gratin.

Enjoy!

Photo by smarted FreeDigitalImages.n

Boost your brain with a smoothie!

Whizz up this Brain Boost Smoothie for breakfast if you have a busy, mentally demanding day ahead – the protein, healthy fats, antioxidants, minerals and vitamins will keep blood sugar release steady, brain function sharp, and concentration focused.

Just one of the smoothies in the smoothie and juice mini-book I’m currently writing – taking the fruit acid, calorie and fibre considerations into account, there are ways to utilise the real supercharging value of smoothies and juices as part of broad and balanced daily eating. 

This is also what I’ll be teaching in the morning masterclass at the Nourish Retreats weekend with The Barefoot Doctor in April (you can check it out and book here – http://www.nourishretreats.co.uk/…/nourish-renewal-at-shar…/

So, go ahead and boost those brains! Enjoy!

Brain Boost Smoothie

Ingredients:
250 ml organic milk or substitute (or more if you want your smoothie thinner)
125 ml probiotic yogurt
1 banana
frozen blueberries (or berries/mixed fruit of your choice)
a handful of flaxseeds/milled flax and chia seeds
2 spoonfuls of almond/cashew/pumpkin seed butter
cinnamon to taste

Chuck in a blender/smoothie maker, whizz and enjoy!

Serves 2

Antioxidant Apple Clafoutis

It’s apple season! Apples are a quintessentially English fruit, and the beginning of autumn sees us almost literally rolling in them. The old adage about keeping doctors away by eating a daily apple isn’t actually far from the truth, and as healthcare goes, there are much less delicious ways to keep the change-of-season bugs at bay. With an upsurge in allergies evident right now, it’s good to know that apples are one of the foods richest in quercetin, a flavonoid with immune-boosting, anti-inflammatory and allergy fighting action.

Getting regular quercetin into your diet doesn’t just help ward off allergies and seasonal bugs, it also protects against heart disease, artery hardening, high cholesterol, gout, diabetes , cataracts , peptic ulcers and asthma. Apple crumble is a British pud of worldwide reputation, but just for a change, smother those gorgeous apples in a lovely light batter to bake an alternative dessert with an apple clafoutis. Just as scrumptious, it’ll go down a treat throughout the harvest season. Remember not to peel, as many important nutrients are just under the skin.

Apple Clafoutis

3 tablespoons butter
3 apples, sliced
3 tablespoons of maple syrup (or local honey)
1 teaspoon cinnamon
3 eggs
70 g of flour (use almond flour for a gluten free version)
90 g caster sugar
pinch of salt
1 teaspoon of vanilla extract
240 ml whole milk (or a dairy-free substitute)

Heat the oven to 200C. In a mixing bowl, whisk the eggs together, add the flour and salt gradually, 1/3 at a time, then finally whisk in the milk and vanilla. Refrigerate while you cook the apples (a bit like a Yorkshire pudding batter) Place your cooking dish (about 8 x 8) into the oven to heat up. Melt the butter in a saucepan over a medium heat. When it is sizzling, add the sliced apples, syrup and cinnamon, stirring around to coat the apples. Get the batter from the fridge, and as quickly as you can, remove the dish from the oven, add the apple mixture, pour over the batter, then back in the oven. Bake for about 15-20 minutes, or until the clafoutis is golden – the edges might cook more quickly, but check it is set in the middle. Serve with creme fraiche if you’re feeling virtuous, cream or custard if you’re not!

Want to put the foundation of health in place in your life? Take a look at the plans, foods, starter packs and events that do just that!