Simple Suppers – Quick and Easy Cooking

£55.00

Quick and easy cooking for busy people who know that no time for health and proper food means no health for enjoying your time! Learn and cook a selection of simple suppers for week night delicious healthy eating.

Please note: early bird price of £45 is available until May 31 st, subject to availability, after which the full price is £55.  These classes sell out quickly, so book early to avoid disappointment – limited spaces available.

 

Out of stock

Description

Quick and easy cooking for busy people who know that no time for health and proper food means no health for enjoying your time! Learn and cook a selection of simple suppers for week night delicious healthy eating.

When we’re dealing with work, family, friends, domestic chores, and trying to fit in exercise and fun, having to shop, prepare and cook fresh can seem like a daunting task. As a busy businesswoman and mum, it’s a pressure I feel too, and it’s how I’ve developed very quick and easy meals, plus a store cupboard of staple ingredients or weekly fresh purchases that mean that I can avoid food waste, eat properly and even better, eat deliciously with meals that take little time or effort to prepare while delivering scrumptious supper satisfaction!

Let me share my knowledge and time hacks with you as well as my recipes with an afternoon of  foodie learning and fun. You’ll get to take away your creations to enjoy at home, and have the shopping lists and knowledge you need to continue creating simple suppers all through the week, no matter how taxing your day.

Please note: early bird price of £45 is available until March May 31st, after which the full price is £55.  These classes sell out quickly, so book early to avoid disappointment – limited spaces available.

Full details on the Event page here.

Booking CLOSES on June 3rd to allow for preparation, staffing and ingredient purchase.

Please note: bookings for events are non-refundable (unless it is cancelled by me), but attendance can be transferred to another event or a later date at my discretion if I’m informed a week or more prior to the event, or two weeks prior for a cookery class.